Khoom Chaw ua uas tsis tau haus
| Luam Lag Luam | Profuma-Van |
| Cas Tsis tau. | 121-33-5 |
| Khoom npe | Panillin |
| Cov Qauv Tshuaj |  |
| Kev tshwm sim | Dawb rau me ntsis daj muaju |
| Lam xav | 97.0% min |
| So | Me ntsis soluble hauv dej txias, soluble hauv dej kub. Dawb soluble nyob rau hauv ethanol, ether, acetone, benzene, choloroform, carbon disulfide, acetic acid. |
| Daim ntawv thov | Tsw thiab cov ntxhiab |
| Lub thawv | 25kg / thawv |
| Txee lub neej | 3 xyoos |
| Chaw ntim khoom | Kaw cov thawv kom nruj kom kaw thiab hauv qhov chaw txias. Kom deb ntawm tshav kub. |
| Noj tshuaj hov ntau | Qs |
Daim ntawv thov
1. Vanillin yog siv los ua cov zaub mov qab thiab cov tshuaj txhua hnub.
2. Vanillin yog qhov zoo rau kev tau txais hmoov thiab taum tsw qab. Vanillin feem ntau siv los ua lub hauv paus tsw qab. Vanillin tuaj yeem siv tau dav hauv yuav luag txhua cov tshuaj tsw qab, xws li violet, nyom orchid, paj noob hlis, orioral. Nws tuaj yeem ua ke nrog Yanglailialdehyde, isoeugenol benzaldehyde, Hemp xyab, thiab lwm yam kuj tseem siv tau raws li kev txhim kho, hloov kho thiab sib xyaw. Vanillin kuj tseem siv tau los npog ua pa tsw phem. Vanillin tseem dav siv nyob rau hauv cov khoom siv tau thiab haus luam yeeb, thiab tus nqi ntawm vanillin kuj loj. Vanillin yog ib qho tseem ceeb rau hauv vanilla taum, qab zib, chocolate, thiab toffee flavors.
3. Vanillin tuaj yeem siv los ua kev txhim kho thiab yog cov khoom siv tseem ceeb rau kev npaj cov khoom vanilla tsw. Vanillin kuj tseem tuaj yeem siv ncaj qha rau cov khoom noj qab xws li ncuav ncuav, khoom qab zib, thiab dej haus. Qhov ntau npaum ntawm vanillin yog nyob ntawm cov kev xav tau kev lag luam kev lag luam, feem ntau 970mg / kg hauv chocolate; 270mg / kg hauv zom zom; 220mg / kg hauv ncuav thiab biscuits; 200mg / kg nyob rau hauv khoom qab zib; 150mg / kg hauv condiments; 95mg / kg hauv dej txias
4. Vanillin tau siv dav hauv kev npaj ntawm vanillin, chocolate, qab zib thiab lwm yam tsw qab. Qhov ntau npaum ntawm vanillin tuaj yeem ncav cuag 25% ~ 30%. Vanillin tuaj yeem siv ncaj qha hauv cov ncuav thiab khoom qab zib. Qhov ntau npaum li cas yog 0.1% ~ 0.4%, thiab 0.01% rau dej txias% ~ 0,3%, Khoom qab zib 0.2%, tshwj xeeb yog cov khoom noj mis.
5. Rau cov flavors xws li sesame roj, tus nqi ntawm vanillin tuaj yeem ncav cuag 25-30%. Vanillin yog siv cov khoom qab zib thiab cov khoom qab zib yog 0.1-00-0.4-00, khoom qab zib 0.2 -0.8%, tshwj xeeb yog cov muaj cov kua mis.
