Khoom Parameter
| Lub npe lag luam | Profuma-VAN |
| CAS Nr. | 121-33-5 : kuv |
| Khoom npe | Vanillin |
| Chemical Structure |  |
| Qhov tshwm sim | Dawb rau me ntsis daj crystals |
| Assay | 97.0% min |
| Solubility | Me ntsis soluble hauv dej txias, soluble hauv dej kub. Dawb soluble hauv ethanol, ether, acetone, benzene, chloroform, carbon disulfide, acetic acid. |
| Daim ntawv thov | Flavor thiab Fragrance |
| Pob | 25kg / thawv |
| Txee lub neej | 3 xyoo |
| Cia | Khaws lub thawv kaw kom nruj thiab nyob rau hauv qhov chaw txias. Khaws kom deb ntawm tshav kub. |
| Noj | qs ua |
Daim ntawv thov
1. Vanillin yog siv los ua zaub mov tsw thiab tshuaj tsw qab txhua hnub.
2. Vanillin yog cov txuj lom zoo kom tau txais cov hmoov thiab taum fragrance. Vanillin feem ntau yog siv los ua tshuaj tsw qab. Vanillin tuaj yeem siv dav hauv yuav luag txhua hom tshuaj tsw qab, xws li violet, nyom orchid, sunflower, oriental fragrance. Nws tuaj yeem ua ke nrog Yanglailialdehyde, isoeugenol benzaldehyde, coumarin, hemp xyab, thiab lwm yam. Nws kuj tuaj yeem siv los ua ib qho fixative, hloov kho thiab sib tov. Vanillin kuj tseem siv tau los npog ua pa phem. Vanillin kuj tau siv dav hauv kev noj haus thiab haus luam yeeb tsw, thiab tus nqi ntawm vanillin kuj loj. Vanillin yog cov txuj lom tseem ceeb hauv vanilla taum, qab zib, chocolate, thiab toffee flavors.
3. Vanillin tuaj yeem siv los ua ib qho fixative thiab yog cov khoom siv tseem ceeb rau kev npaj ntawm vanilla tsw. Vanillin tseem tuaj yeem siv ncaj qha rau cov khoom qab zib xws li biscuits, ncuav mog qab zib, khoom qab zib, thiab dej haus. Qhov ntau npaum ntawm vanillin yog raws li kev xav tau ntau lawm, feem ntau 970mg / kg hauv chocolate; 270mg / kg hauv cov pos hniav; 220mg / kg hauv khoom qab zib thiab biscuits; 200mg / kg hauv khoom qab zib; 150mg / kg nyob rau hauv condiments; 95mg / kg hauv dej txias
4. Vanillin yog dav siv nyob rau hauv kev npaj ntawm vanillin, chocolate, cream thiab lwm yam flavors. Qhov ntau npaum ntawm vanillin tuaj yeem ncav cuag 25% ~ 30%. Vanillin tuaj yeem siv ncaj qha rau hauv biscuits thiab ncuav mog qab zib. Qhov ntau npaum li cas yog 0.1% ~ 0.4%, thiab 0.01% rau cov dej txias % ~ 0,3%, khoom qab zib 0.2% ~ 0.8%, tshwj xeeb tshaj yog cov khoom siv mis nyuj.
5. Rau cov khoom qab zib xws li sesame roj, tus nqi ntawm vanillin tuaj yeem ncav cuag 25-30%. Vanillin yog siv ncaj qha rau hauv biscuits thiab ncuav mog qab zib, thiab qhov ntau npaum li cas yog 0.1-0.4%, dej txias 0.01-0.3%, candies 0.2-0.8%, tshwj xeeb tshaj yog cov khoom muaj mis nyuj.
