Hauv kev tshawb nrhiav rau cov khoom xyaw ua kom zoo nkauj thiab ua tau zoo dua qub,fermentation technologyyog reshaping yuav ua li cas peb saib cov nroj tsuag-raws li roj.
Cov roj cog ib txwm muaj nplua nuj nyob rau hauv cov as-ham, tab sis lawv feem ntau tuaj nrog cov kev sib tw - tsis ruaj khov, oxidation, thiab sib txawv ntawm cov khoom siv. Nyob rau tib lub sijhawm, qhov no tuaj yeem ua rau cov kua qaub ntau dua, rancidity, lossis txo cov formulation stability.
Qhov no yog qhov twgfermented cog rojkauj ruam hauv.
Los ntawm kev sivadvanced microbial fermentation, natural oils yog hloov nyob rau hauv lub molecular theem: fatty acid profiles yog optimized, impurities raug txo, thiab bioactive Cheebtsam yog stabilized. Qhov tshwm sim yog atiam tom ntej emollientuas xav tias elegant, nyob ruaj khov, thiab ua tau zoo dua.
Cov txiaj ntsig tseem ceeb ntawm kev tshawb fawb:
Txhim khu stability:Acid tus nqi thiab tus nqi peroxide tseem qis, txo qhov kev pheej hmoo ntawm oxidation lossis rancidity.
Kev ua haujlwm ruaj khov:Fermentation pab khaws cia thiab txawm txhim kho cov khoom sib txuas uas txhawb nqa kev noj qab haus huv ntawm daim tawv nqaij.
Silicone hloov:Muab lub teeb yuag, du, thiab silky zoo nkauj - tsis muaj kev txhawj xeeb ib puag ncig.
Txhim kho formulation kev nyab xeeb:Resistant rau degradation thaum lub sij hawm cia thiab formulation, kom ntseeg tau zoo ib yam.
Lub hauv paus ntawm qhov kev hloov tshiab no yog qhovBioSmart Platform, uas integratesAI-pab hom tsim, metabolic engineering, precision fermentation,thiabua kom huv.
Qhov no tag nrho-txheej txheem biotechnology platform tso cai rau cov creation ntawmcustomized fermented rojHaum rau ntau hom tawv nqaij thiab kev xav tau kom zoo nkauj - bridging xwm thiab science rau yav tom ntej ntawm kev zoo nkauj huv si.
Raws li biotechnology txuas ntxiv mus, fermented cog roj tsis yog lwm txoj hauv kev - lawv yog covkauj ruam tom ntej nyob rau hauv sustainable formulation science.
Post lub sij hawm: Oct-23-2025